This Blueberry Cobbler recipe is made with fresh or frozen blueberries. Simple ingredients you probably have on hand.
If you love a great cobbler, you want to try this Deep Dish Blackberry Cobbler. It’s a classic and always a hit. It’s wonderful with ice cream and a great summer treat.
❤️WHY WE LOVE THIS RECIPE
I always make this blueberry cobbler when I want a great dessert to serve family and friends and have blueberries on hand. This recipe is delicious and wonderful with whipped cream or ice cream on top. Take this anywhere and you won’t bring any home. This recipe is made in a 9X9, it’s perfect for a small gathering.
- Fresh or frozen blueberries
- All-purpose flour
- Baking powder
- White granulated sugar
- Evaporated milk (could use regular milk)
- Butter, melted
- Vanilla extract
- White granulated sugar
You can swap out the fruit in this easy blueberry cobbler. Use peaches, strawberries, blackberries, and raspberries; all would be delicious. You can use fresh or frozen berries.
🍽️HOW TO MAKE
This dish is really easy to make and super simple ingredients. It’s a wonderful dessert!
Spread blueberries in the bottom of a 9 x 9 baking dish. Whisk together all-purpose flour and baking powder; add sugar to flour along with milk, melted butter, and vanilla extract. Stir all ingredients with a spoon and spread over blueberries in a baking dish.
Combine the 1/2 cup sugar, the cornstarch, and the salt and sprinkle over the flour mixture. Do not stir; just sprinkle on. Boil the 1/2 cup water and pour over all the ingredients. Do not stir.
Bake in preheated 350-degree oven for 40 to 45 minutes. Brown top under the broiler the last couple of minutes.
You don’t have to thaw the blueberries if you’re using frozen. They may have more juice since they were frozen but that is okay. It will still be delicious!
If you have followed our site for any time, you know we love cobblers! It’s one of our favorite desserts and so easy to make!
SERVE THIS WITH
I love this cobbler served warm with ice cream. I think that is the best way to enjoy it, but if you don’t have ice cream it’s good with whipped cream too!
❓FREQUENTLY ASKED QUESTIONS
We just pop a serving in the microwave and heat it up and then top with ice cream. If reheating in the oven, set out and let come to room temperature, then put in the oven at 350 degrees for 10-15 minutes until the desired temp.
We keep it in the refrigerator for 3-4 days.
We store this covered in foil in the refrigerator.
💕MORE POPULAR RECIPES TO ENJOY
This makes about 6-8 servings depending on the size of each serving.
Quick Blueberry Cobbler
This Easy Blueberry Cobbler is one your family will love! Simple ingredients you probably have on hand and can be made with fresh or frozen blueberries. This is a wonderful dessert, top it with ice cream.
- 2 1/2 to 3 cups of fresh or frozen blueberries
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 3/4 cup white granulated sugar
- 1 cup evaporated milk could use regular milk
- 3 tablespoons butter melted
- 1 teaspoon vanilla extract
- 1/2 cup white granulated sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1/2 cup boiling water
Spread blueberries in the bottom of a 9 x 9 baking dish. In a bowl whisk together all-purpose flour and baking powder, add sugar to flour along with milk, melted butter and vanilla extract. Stir all ingredients with a spoon and spread over blueberries in baking dish.
Combine the 1/2 cup sugar, the cornstarch and the salt and sprinkle over the flour mixture. Do not stir, just sprinkle on. Boil the 1/2 cup water and pour over all the ingredients. Do not stir.
Bake in preheated 350 degree oven for 40 to 45 minutes. Brown top under broiler the last couple of minutes.
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