The B-52 Shot is a popular shot, served on fire. It is made using three ingredients: Coffee Liqueur, Irish Cream Liqueur and Grand Marnier. The B-52 Shot recipe is believed to have been created in 1977 by bartender Peter Fich at Banff Springs Hotel in Alberta, Canada. He was a fan of the band, The B-52s, and named the recipe after them.
Related: Kamikaze Shot, Lemon Drop Shot, Green Tea Shot, Jello Shot, Mexican Candy Shot, Scooby Snack Shot, Flaming Dr. Pepper.
Ingredients
- Coffee Liqueur – Such as Kahlua.
- Irish Cream – Such as Bailey’s.
- Grand Marnier – Orange liqueur.
The best glass to serve a B-52 shot in is a tall shot glass. If you want to set it on fire, you can use a candle lighter or a kitchen torch.
Instructions
In a shot glass, begin by pouring a layer of Kahlua.
Next, slowly add a layer of Bailey’s Irish Cream Liqueur.
Last, pour a layer of Grand Marnier on the top.
(Optional) Serve with a flame on the top. *If you choose to set your shot on fire, be extra careful as the glass can become hot.
Tips for Making
- B-52 Cocktail – To turn this shot into a cocktail, just pour one ounce of each ingredient (rather than 1/3 an ounce) and serve it in a cocktail glass rather than a shot glass.
- Layering Tips – Use a bar spoon or the back of a spoon to pour each layer more slowly. Pouring from a shot glass rather than a bottle also helps to pour more slowly. The slower your pour, the cleaner each layer will appear.
- Variations – If you replace the Grand Marnier with Frangelico, it’s a B-51. In the B-53 recipe, Sambuca replaces the Irish cream. If you substitute the Grand Marnier for Amaretto, it becomes the B-54.
- Flame Tips – If you want to set your shot on fire, adding a thin layer of overproof rum to the top will help a lot.
More Layered Shot Recipes
Frequently Asked Questions
What’s in a B-52 Shot?
Kahlua Coffee Liqueur, Bailey’s Irish Cream and Grand Marnier Orange Liqueur.
Why is it called a B-52 Shot?
The B-52 drink recipe was named after the band, The B-52s. It was not named after the US B-52 Stratofortress bomber or the beehive hairstyle (although the band was named after the hairstyle).
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Learn to make a B-52 shot (or cocktail) using Kahlua, Bailey’s and Grand Marnier orange liqueur. Set on fire to serve (optional).
Instructions
-
In a shot glass, begin by pouring a layer of Kahlua.
-
Next, slowly add a layer of Bailey’s Irish Cream Liqueur.
-
Last, pour a layer of Grand Marnier on the top.
-
(Optional) Serve with a flame on the top. *If you choose to set your shot on fire, be extra careful as the glass can become hot.
Notes
- B-52 Cocktail – To turn this shot into a cocktail, just pour one ounce of each ingredient (rather than 1/3 an ounce) and serve it in a cocktail glass rather than a shot glass.
- Layering Tips – Use a bar spoon or the back of a spoon to pour each layer more slowly. Pouring from a shot glass rather than a bottle also helps to pour more slowly. The slower your pour, the cleaner each layer will appear.
- Variations – If you replace the Grand Marnier with Frangelico, it’s a B-51. In the B-53 recipe, Sambuca replaces the Irish cream. If you substitute the Grand Marnier for Amaretto, it becomes the B-54.
- Flame Tips – If you want to set your shot on fire, adding a thin layer of overproof rum to the top will help a lot.
Nutrition
Nutrition Facts
B-52 Shot
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Notice: Nutrition is auto-calculated, using Spoonacular, for your convenience. Where relevant, we recommend using your own nutrition calculations.
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