Garlic parmesan sauce is a 5 ingredient, 5 minute sauce that is perfect for pizza, veggies, and potatoes. It’s delicious for dipping, drizzling, and adding to my famous garlic parmesan wings and garlic parmesan pasta.
I love parmesan and garlic. Turns out this recipe is made for me. It tasted delicious, I ate it with pasta and chicken pieces, yum!
★★★★★
– elle –
Garlic parmesan sauce is a simple sauce made with butter, garlic, salt, pepper and parmesan that is incredibly versatile. It is loaded with garlic flavor and coats everything beautifully. It’s truly amazing on almost everything!
I love to skip bottled dressings and sauces and mix up this homemade creamy garlic parmesan sauce! I can make it on a whim with ingredients I have on hand.
Ingredients
- Butter – Melted butter coats well and adds rich, buttery flavor.
- Minced Garlic – Fresh minced garlic offers the most robust flavor, but these garlic substitutions also work well.
- Salt – I always love thick flakes of sea salt from a grinder for added texture or use kosher salt in a pinch.
- Pepper – Thick flakes of fresh cracked pepper offer robust flavor, color and texture.
- Parmesan – I like to grate cheese from a block for the best flavor and texture.
Tips from my Test Kitchen
Medium Heat: Cook the sauce over low to medium heat to prevent burning and ensure even cooking.
Constant Stirring: Stir the sauce constantly to prevent it from sticking to the bottom of the pan and to achieve a smooth texture.
Fresh Parmesan: It melts so much better. Store-bought grated parmesan tends to be dry and has a tendency to clump.
Serving Suggestions
- Chicken – Toss with wings, and drizzle or dip kabobs, skewers, spiedini, baked chicken breasts, chicken strips and all of your favorite chicken recipes!
- Seafood – It’s delicious on salmon and shrimp!
- Veggies – Drizzle on favorite vegetables; fresh, roasted or steamed. I love it on roasted cauliflower and asparagus.
- Pastas – Toss with your favorite noodles for an easy family friendly dinner.
- Pizza – In lieu of traditional pizza sauce spread garlic parmesan sauce on as a base.
- As a Dip – Dip foods like artichoke, toasted raviolis, cheese curds and breadsticks. For a healthier option, try crisp veggies like cauliflower, broccoli or carrots.
Prevent your screen from going dark
In a large saucepan, melt butter on medium heat.
½ cup unsalted butter
Add garlic and sauté, stirring continuously for approximately 1 minute until fragrant. Stir in salt and pepper and remove from heat.
2 teaspoons garlic, ¼ teaspoon salt, ¼ teaspoon pepper
Whisk in parmesan and toss with wings, pasta, veggies, top pizza, drizzle or enjoy as a dipping sauce!
½ cup parmesan
- Thickening: If the sauce is too thin, let it simmer gently until it reaches the desired consistency. Avoid boiling.
- Thinning: If the sauce is too thick, thin it out with a bit of milk, chicken broth, or a little cream.
Substitutions and Variations
- Garlic – 4 garlic cloves = 2 teaspoons of minced garlic.
- Make it Creamy – Add up to 1 cup heavy cream to achieve the desired consistency.
- Spice it Up – Add Italian sSeasoning, fresh parsley, basil or green onion for a variation.
- Fresh or dried herbs like parsley, basil, or thyme can also add a nice flavor.
- A little lemon zest can brighten the flavor of the sauce.
- A splash of white wine can add depth to the sauce. Add it after sautéing the garlic and let it reduce slightly.
Storage Notes
- Airtight Container: Store any leftover sauce in an airtight container in the refrigerator.
- Reheating: Reheat the sauce gently over low heat, stirring frequently. Add a splash of milk or cream to restore its creamy consistency.
Calories: 170kcal | Carbohydrates: 1g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 366mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 538IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg
Estimated nutrition information is provided as a courtesy and is not guaranteed.
More Garlic Recipes
Garlic is so flavorful it lends itself to so many amazing dishes. It’s one of my favorites! I can’t wait for you to try more of my easy garlic recipes!
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