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Two Ingredient Boursin Pasta Recipe


Boursin cheese pasta is just as delicious as you might be thinking. It’s creamy, infused with fragrant herbs from this incredible cheese, and ready in just minutes. It’s a 2 ingredient pasta that is truly the perfect lunch, dinner, or side dish. Cheesy, creamy goodness clings to every bite of pasta!

A white serving bowl full of Boursin pasta topped with chives.

I love pasta. I love it a lot. Basically, if I could choose one perfect food to eat forever… it would be pasta in pretty much any format. But a creamy, cheesy pasta that is easy to make? That’s my ultimate comfort food! And this Boursin pasta checks all the boxes.

Boursin cheese is so packed full of herbal, zesty flavor that it makes a statement all on its own. That’s why it works so beautifully in this Boursin Chicken recipe. It creates a creamy, rich sauce that coats every inch of this pasta with ease.

In fact, it’s so easy, with such minimal ingredients, that I hesitate to call it a recipe at all. That’s what makes this pasta so great: you just need pasta, and a container of Boursin.

Close up of Boursin cheese pasta with penne.

Ingredients

  • Pasta – I chose penne, but you can truly use whatever you have in your pantry. Or, even better… learn how to make homemade pasta or egg noodles!
  • Boursin Cheese – This recipe requires a standard 5.3 ounce package of Boursin, or make your own Homemade Boursin.
  • Optional – Chopped chives, basil, oregano or sage. The chopped chives add a beautiful touch of color, but you can substitute any fresh herbs or eliminate completely.

Variations

  • Try a different flavor profile of Boursin Cheese. Garlic and herb would be delicious here, or shallots and chives – any of the options!
  • Boursin pasta is versatile. You can add spinach, sun-dried tomatoes, mushrooms, or any of your favorite veggies.
  • Add heavy whipping cream! For an even creamier, meltier sauce, a splash of half and half or cream adds decadence.
A white serving bowl full of Boursin pasta topped with chives.

How to Make

  1. Bring a pot of water to a boil over high heat and prepare pasta al dente. Penne pasta cooking in a stainless steel pan.
  2. Drain pasta and return to pot.
  3. Over low heat, toss pasta with Boursin. Serve immediately.
  4. Optional: Garnish with fresh chives, basil, thyme or parsley. Boursin pasta in a stainless steel pan on a stovetop.

Tips from my Test Kitchen

  • Don’t Overheat – Lower heat is always better for creating that creamy sauce to avoid separation and scalding.
  • Save Pasta Water – This can be so helpful to add a touch of starchy water to your sauce in case you’d like to thin it out a little!
  • Learn How to Reheat Pasta – Bake it in a baking dish at 350 degrees for 20 minutes. Or reheat on the stove top, stirring frequently over low heat to avoid separating the cheese.
A white serving bowl full of Boursin pasta topped with chives.

Frequently Asked Questions

What is Boursin cheese made of?

Boursin is a soft, spreadable cheese infused with fragrant herbs and garlic.

Does Boursin cheese melt well?

It’s a soft cheese and melts quite easily.

Is Boursin actually cheese?

Yes, Boursin is actually quite similar to cream cheese. It’s like a flavored cream cheese filled with touches of fresh herbs.

A fork holding a bite of boursin pasta against a white background

Serving Suggestions

Chicken, shrimp, or bacon make great additions to add some protein to this pasta dish.

Close up of Boursin cheese pasta with penne.

Prevent your screen from going dark

  • Bring a pot of water to a boil over high heat.

  • Prepare pasta al dente.

    16 ounces pasta

  • Drain pasta and return to pot.

  • Over low heat, toss pasta with boursin to melt. Serve immediately.

    1 cup boursin

  • Optional: Garnish with fresh chives, basil, thyme or parsley.

    1 tablespoon fresh chives

  • Prep – This recipe is incredibly quick so prep first by crumbling your Boursin and chopping your herbs.
  • Don’t Overheat – Lower heat is better for creating that creamy sauce to avoid separation and scalding.
  • Save Pasta Water – This can be so helpful to add a touch of starchy water to your sauce in case you’d like to thin it out a little!
Substitutions and Variations
  • Add baked chicken or chicken sausage.
  • Boursin pasta is versatile. You can add spinach, sun-dried tomatoes, mushrooms, or any of your favorite veggies.
  • Add heavy whipping cream! For an even creamier, meltier sauce, a splash of half and half or cream adds decadence.
  • Use your favorite type of pasta – I always try to choose something that has plenty of grooves for the sauce to stick.
  • Chives are optional. Fresh chopped basil, oregano, green onions or sage will all be delicious too. 

Storage Notes

This Boursin pasta recipe can sit out for up to two hours while serving. It can be stored refrigerated in an airtight container for up to three days. This recipe also freezes well! Store Boursin pasta in an airtight container in the freezer for up to three months. Thaw in the refrigerator before use.

How to Reheat Pasta

To reheat this Boursin cheese pasta, you can try a couple different methods.
  • Bake it in a baking dish at 350 degrees for 20 minutes, giving it a more tender pasta bite with crunchy edges.
  • Reheat on the stove top, stirring frequently over low heat to avoid separating the cheese. Consider adding a little warm water, milk or broth to loosen the sauce a bit as it warms through.

Calories: 444kcal | Carbohydrates: 58g | Protein: 13g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 41mg | Sodium: 249mg | Potassium: 169mg | Fiber: 2g | Sugar: 3g | Vitamin A: 408IU | Calcium: 43mg | Iron: 1mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.



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